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BLOGS > Chef Judi Gallagher's Foodie's Notebook

Chef Judi Gallagher's Foodie's Notebook

Great dining finds from Chef Judi Gallagher.



Recent posts

Chef Judi's Best of 2012

Since the fearless and unique Mr. Chatterbox announced his very own Best Of picks, how could I resist picking my own? There must be a best of second-tier list somewhere. Certainly we all have our own best of lists--some unique and some worthy of their own holidays. Heck, if there is a National Stinky Cheese Day, Cherry Turnover Day and--wait for it--Swiss Winegrowers Day, Sarasota deserves a special list of Best Ofs that didn’t  quite make the magazine.

Best cheap burger with the most “worth it” calories: Grass-fed burger stand downtown Saturday Farmer’s Market

Best Bad Attitude of a Restaurant: Sorry, I am not allowed to say, but they do wear their honor well.

Best Egg Salad Sandwich on Toast (add a side of bacon on top): Where Elvis ate, of course. Edith Barr Dunn got me hooked years ago

Best Place to Meet a Gourmet Chef: Shamrock Bar cookouts.



Sadly, the best Jewish deli is still in NYC...

Best Jewish Deli: Still in NYC

Best Coffee-Flavored Yogurt that Really Tastes Like Coffee (eaten after shopping at Target on Fruitville): Orange Leaf



Doggie dining.

Best Restaurant to Take Norman and RJ, the Dogs: A tie between Gecko's on Hillview (they each get their own water bowl) and Taste of Asia--they get a standard order of rice with chicken broth, hold the chopsticks.

Best Good News About the Restaurant Scene: Good Chinese is coming this year!

Best Excuse I've Heard for Closing a Restaurant: “I thought the landlord was going to finance it”


Look for our article on Sarasota's Best Pancakes in our June issue!

Best Place to Order One Meal and Feed Your Cul de Sac: Country Pancake House on Lakewood Ranch

Best Oyster shooter with Bloody Mary Foam: The Table

Best Place to Spot a Cardiologist Eating Lunch: JR’s Packinghouse

Best Bang for Your Buck: A full basket of pick-your-own tomatoes at Hunsader farms-$1.00

Do you have a quirky "Best Of"? Let me know by clicking on the comment button.



For more foodie bits and bytes, follow @ChefJudi on Twitter or become a fan on Facebook.

And for even more ways to get Sarasota Magazine, become a fan on Facebook or follow @SarasotaMagazin on Twitter.





Posted: 5/8/2012 4:17:53 PM by Megan McDonald | with 6 comments


The Wedding of the Decade and a Baby Shower



David and Yara Shoemaker's wedding decor.



My husband, Paul, and me.

It was a near out of body experience this past Friday evening. Yara and David Shoemaker celebrated their marriage with an incredible party that made us all feel like royalty. Yara, certainly one of the best additions to the style and hostess scene in Sarasota, created an elegant experience, from the invitation to the performance of young opera star Jackie Evancho, the fireworks and the white lounge desserts tent.



Dinner was catered by Michael's On East.



Dessert tent.

The tables glistened at sunset while guests were treated to strolling trays of caviar and champagne. I must say that Michael’s On East deserves their continued awards for best caterers. Even the Who’s Who of local restaurants were admiring the flawless dinner of pan-seared Chilean sea bass with lobster in a light curry broth and the perfectly seared rack of lamb. Phil Mancicni, you outdid yourself on this one. And by the way: Happy 25th anniversary of being the Top Man.



Marsha--aka Martha--and Zadie.

The next day was a special treat as Marsha Fottler, our own Martha Stewart (only prettier and nicer), hosted a true Lilly Pulitzer baby shower for her beautiful niece Zadie.



Perfectly color coordinated gift bags.

The flowers were pink and green, as was the hostess’s outfit and little Zadie's, and the cake was a perfect pink, of course, too. Tea sandwiches and sparkling lemonade were served up with trinkets for each guest the way only Marsha can do it. And truth be told, when I am hosting a dinner party, Marsha often runs over to decorate the table.

So, as you can see, I would confidently say it was a stellar weekend of friends and celebrations--let them eat cake!



Let them eat cake!


For even more foodie bits and bytes, become a fan of Chef Judi on Facebook or follow @ChefJudi on Twitter.

And for even more ways to get Sarasota Magazine, become a fan on Facebook or follow @SarasotaMagazin on Twitter.

Posted: 4/30/2012 2:56:07 PM by Megan McDonald | with 2 comments


Chef Judi's Weekly Eating

Not every week is filled with rock concerts and a New York/ New Jersey pig out (but I sometimes wish it was—see last week’s post).

Still, in our own backyard there are those weeks where you just smile and say, "Darn good meal!" This was one of them. So, in no particular order, I would like to recap the highlights:



Ode to Owen's Fish Camp.

•    Clam chowder and fish n chips at Owen’s Fish Camp. Gosh, I love this place. Go healthy, go wild, go fresh—it is all a fantastic bite and has something for everyone. Unfortunately, I rarely choose the healthy option--therefore, I won’t be tight-roping any time soon like the feat at the Sarasota Film Festival.



Think they followed my eating plan to get up on that tightrope?

•    Cream of wild mushroom soup at Morel, with a side of potato latkes and an artistic arugula salad. Every time we dine at Morel (located on Tuttle Avenue), I ask myself, "Why don’t we come here more often?"

•   Cauliflower rice at Taste of Asia. I had one order of cauliflower rice and one order of broccoli rice and was in heaven. Although the owner was a bit miffed that I didn’t want any protein, the flavors are ridiculously good on their own and need not one more thing to make these dishes a perfect vegetarian meal--and I wasn’t even trying!

•    Sliced stuffed pork at the Asolo's Men Who Cook event-what a good time, and so many terrific dishes by local men who support the Asolo. A stand out was the pork with cider au jus. (And Bob Plunket got ill and couldn’t bring his much-anticipated deviled eggs, so we will have to wait until next year to see if the eggs outdo last year’s infamous Twinkie casserole.)



Taste of summer.

•    The grilled hot dogs and hamburgers, coleslaw and sweet potato fries we just ate at home with a slice of watermelon while feeling summer in the air can taste oh-so-good!

What were your best food moments of the week?


For more foodie bits and bytes, become a fan of Chef
Judi on Facebook or follow @ChefJudi on Twitter.

And for even more ways to get Sarasota Magazine, become a fan on Facebook or follow @SarasotaMagazin on Twitter.

Posted: 4/23/2012 11:03:05 AM by Megan McDonald | with 0 comments


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Post archive

Chef Judi's Best of 2012
The Wedding of the Decade and a Baby Shower
Chef Judi's Weekly Eating
Confessions of a Rock and Roll Pig-Out.
A Week of Sheer Yumminess
Hospitality 101
Star Fish Company Market & Restaurant: A True Gem and a Great Grouper Sandwich
Comfort Food
Jimmy's Sand Trap: A Deli with Jewish Soul Food, in a Dive Bar, Arrives
The Food Trucks Are Coming!
Darwin's on 4th: Flavor All The Way
Gasparilla Inn's Blueberry Pancake Recipe
Gasparilla Inn's Food and Wine Weekend
The Soul of a Restaurant
The Foods I Wish For in 2012
Celebrating the Foods of the World
New Eats and a New Table
Tradition, Tradition!
Cyber Monday Foodie
Stuffing (and Stuffed!)
The Thanksgiving Rush
That's Amore
Setting The Table Again
Main Street is Hopping!
The Waiting Game
Fall Food Favorites
Hot Dog! Doggin' It Finds a Home on Fruitville Road
New Eating Options and Fun Finds
Falling in Love with Roy's All Over Again
The Next Generation of Food Critics
Let's Eat!
Food Coma
Comings, Goings and a Sweet Surprise from Italy
No Loss for Great New Tastes
Bring on the Muumuus
Kumo-ed
Savored--and You Still Can!
Summer Dining on Historic Dearborn Street
Patrick's Big Move
Theory of (Food) Relativity
Cassariano: That's Amore in Venice
Aria and Two Chefs Expand My Horizons
Shedding the Muffin Top
Tasteful Deeds
News from Sarasota's Foodie Frontlines
Eating Humble Pie--Or Should I say Crepes?
St. Patty's Day Thoughts
Carrabba’s Italian Grill’s New Menu Items--Now That’s Amore!
How long would YOU wait for a Greek salad?
Sarasota Tastes, New and Old
Aw, Shucks--It's Good
Super Buzz
Brasserie
Key West Food Muse
Let the Food Festivals Begin!
Favorite Tastes of 2010
The Salute Surprise
Martiniville Brings It On!
Turkey, Turkey, Turkey
Pie in the Sky
Hearty Fall Eating
Yin & Yang
Hail and Farewell
Great New Choices
Oh, Happy Day
New Seasons
Il Panificio is Magnifico
New Trends from California
A Pie to Die For
Scoping out the Food Scene
The Gift of Food
The Sporting News
Hospitality 101
Restaurant Roundup
The Standing Rule
Consistency, Please!
Memories and More
The Road to Morocco
Pizza Wars and Killer Steak Sauce
Food to Look Forward To
Playing Food Critic
Top 10 Gripes
New England in Sarasota
Secrets for Hate-to-Bakers
Quite a Catch
Classic Sicilian at Ortygia
In Search of New Delights
Pizza, Steak Bombs and More
The Week That Was
The New Trader Vic's
Breakfast and More
Bring Food
Lobster Love
Burgers with a View
Trying Out New Flavors
Turkey Day Choices
Barbadian Escape
New for Fall
Where's That Fall Feeling?
The Good Life
Good-bye, Gourmet Magazine
Iron Chef Fever
Bella Gente's Got the Bread
My Buffet Table
Prix Fixed
Random Food Thoughts
Let the Eating Begin
Food Memories
Back at the Broadway
Greetings from Santa Fe
Still Savoring
Savoring Sarasota
Born to Dine
Weekly Double
The Winefest That Was
Fond Farewells
Seder Time
Pucker Perfect
What a Weekend
Lunch Bunch
Just Terrific
Tasty Times
Of Soup & Service
A Taste of China
Meal Deals
Shame on Suzi
Faves I Crave
Holiday Interludes
Holiday Treats
Anything But Turkey
Let's Talk Turkey!
Big Winners
Nibbles & Notes
Aloha!
How Sweet It Is
Welcome, J-Pan
Here Comes Libby's Cafe + Bar
A Week for Discoveries
Cure for the Summertime Blues
Jerry! Jerry!
Hot Days, Hot Deals
How to Host a Swirl Party
Golden Gate Eating
Wine Lover's Game
Jazz Party at the Colony Resort
Breakdown
Welcome to the New Hyatt Regency
Forks and Corks
Eating with the In Crowd
Memorial Day Rituals
Comings and Goings
New in Town
Winefest and More
A Dishy Weekend
Girls' Night Out
April Preview
Tastes around Town
Barcelona Comes to Sarasota
Restaurant Week
Rediscovering Gecko's
Love Hurts
Touchdown!
Burger Heaven
Rescue Mission
2007 Food in Review
Holiday Cheer
Top of Their Game
Friends to the Rescue
Food Royalty
Klauber Coup
Bring on the Stone Crabs
Peruvian Power
In and Out
A Touch of Whimsy
Diary of a Redo
Burger Wars
Help Wanted
Fave Rave
Who Needs the Fountain of Youth?
Weight Watchers, here I come!
Good Friends, Good Food
Tasty City
To Market, To Market
Flavor Explosions
Time to Toast
Flavor Fiesta
Over the Top
From Tuscany with Love
Ciao Bella
Italian Adventures
Random Acts of Service
News You Can Taste
Bites of Heaven
A Toast to the Festival
That Queasy Feeling
A Few of My Favorite Things
Sad News at Southgate
Cuisine with a Heart
Breakfast of Champions
A Tasty Saturday
Ooh-La-La!
Pinch Me, I'm Dreaming
Think Locally, Eat Globally
It's Here!
True Romance
Out and About
A Wow Weekend
Pulling the Cork
Dim Sum Delights
Out with the Old, in with the New
When Good Stoves Go Bad
Holiday Cheer
Season's Eating
A Dining Disaster
Out with the Old
Ready, Set, Dine!
Degrees of Pleasure
Something Cheesy
Ode to Autumn
Inside My Shopping Cart
Stove? What Stove?
Start Your Appetites!
All For a Good Cause
Dog Days Are Here
Home on the Range
Chicken Soup and Other Sarasota Restaurant Cure-Alls
Shortcut scones, fudgy cake and steak success from Sam’s.
Ribs to Rave Over--and More
Foodie's NotebookSubscribe to Foodie's Notebook

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